Blodgett HV-100E-Double 38" Electric Double Hydrovection OvenThe 38" Electric Double Hydrovection Oven (HV-100E-Double) is a superior full-size oven from Blodgett. The revolutionary product combines hot air and moisture to create a machine with exceptional results and a shorter cooking time than standard convection ovens. In addition to producing great food, this innovative machine also saves money for your business in water and energy efficiency by using a thermostatically controlled quench system. This product goes above and beyond with controls that allow you to manage 99 programs and 6 cooking states with the push of a button, thereby creating any baking cycle imaginable to perfectly mold to your needs. A humidity control gauge is also fixed into the unit to ensure a perfect combination of heat and moisture at any given moment of the cooking process. This machine does everything possible to simplify the high-stress and bustling environments of commercial food kitchens and those details will be reflected in the presentation of products and the flow of the kitchen space. Features: : 5 stainless steel racks, Stainless steel construction, Triple mounted door design, Turnbuckle door assembly, Fully welded angle-iron frame, 4-speed auto-reversing fan motor, 6 tubular heating element designs, Low temperature cooking and holding, Split door operation with catch-latch system. Benefits: : Hot air cook mode facilitates pastry baking, 2. 5" mineral board insulation equals great heat retention, Thermostatically controlled quench system is eco-friendly to save money, MenuSelect controls allow management of 99 programs and 6 cooking stages, Dual pane tempered viewing window and halogen lights allow for easy supervision.
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Blodgett HV-100E-Double 38" Electric Double Hydrovection Oven
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